Welcome to the Official Tri-County Fermenters Club Website.
Our Mission: To bring like-minded homebrewers, home wine vintners, and home mead/cider makers from the borderline counties of Northeast Wisconsin and Upper Michigan together in the pursuit and enjoyment of all things fermented.
We typically meet at members homes in the Beecher/Florence/Iron Mountain region monthly to socialize and enjoy the fruits of our labor.

Our #1 goal is to educate you to promote greater knowledge and appreciation of fermented beverages.
TCF promotes responsible drinking encourages the use of a designated driver. Please stay safe so that you can live to ferment another day!

Friday, August 17, 2012

Florence County Fair

TCF will be serving at this year's Florence County Fair on Saturday, August 25th from 3-6pm.
Here is what we'll have now:
Tap #1 Star Spangled American Stout brewed by Clark Torma, Norway
Tap #2 Storm Warrior Ale brewed by Gary Lindow, Florence
Tap #3 Hairband Brown, a Northern English Brown, brewed by Edward Mathis, Beecher
Tap #4 Afternoon at the Edbury, A Belgian Golden Strong Ale, brewed by Edward Mathis, Beecher
Tap #5 Wimpy Russian, a party-gyle stout (2nd runnings) from a Russian Imperial Stout, brewed by Rob Hibbard, Iron Mountain
Thanks to the brewers and I look forward to seeing everyone Saturday!