Hi everyone,
Due to multiple judge conflicts, I had to move the judging for this year's competition to 6pm ET, Wednesday, May 13th in Escanaba. I apologize for the delay, but this will allow for better judging/feedback. We have a rather small group of entries this year, with minimal club participation.
Despite this, we will hopefully have another good competition. In light of this, next year, we will very likely combine the Brew Masters and Dead of Winter Stout Competitions, to better utilize our judges and hopefully increase club interest in both competitions.
Motto
Welcome to the Official Tri-County Fermenters Club Website.
Our Mission: To bring like-minded homebrewers, home wine vintners, and home mead/cider makers from the borderline counties of Northeast Wisconsin and Upper Michigan together in the pursuit and enjoyment of all things fermented.
We typically meet at members homes in the Beecher/Florence/Iron Mountain region monthly to socialize and enjoy the fruits of our labor.
Our #1 goal is to educate you to promote greater knowledge and appreciation of fermented beverages.
TCF promotes responsible drinking encourages the use of a designated driver. Please stay safe so that you can live to ferment another day!
Our Mission: To bring like-minded homebrewers, home wine vintners, and home mead/cider makers from the borderline counties of Northeast Wisconsin and Upper Michigan together in the pursuit and enjoyment of all things fermented.
We typically meet at members homes in the Beecher/Florence/Iron Mountain region monthly to socialize and enjoy the fruits of our labor.
Our #1 goal is to educate you to promote greater knowledge and appreciation of fermented beverages.
TCF promotes responsible drinking encourages the use of a designated driver. Please stay safe so that you can live to ferment another day!