Welcome to the Official Tri-County Fermenters Club Website.
Our Mission: To bring like-minded homebrewers, home wine vintners, and home mead/cider makers from the borderline counties of Northeast Wisconsin and Upper Michigan together in the pursuit and enjoyment of all things fermented.
We typically meet at members homes in the Beecher/Florence/Iron Mountain region monthly to socialize and enjoy the fruits of our labor.

Our #1 goal is to educate you to promote greater knowledge and appreciation of fermented beverages.
TCF promotes responsible drinking encourages the use of a designated driver. Please stay safe so that you can live to ferment another day!

Saturday, January 24, 2015

2015 Dead of Winter Stout VII Competition Results

1st Place, Edward Mathis, Lemon Pepper Sweet Stout, Beecher
2nd Place, Josh Marenger, Pink Peppercorn Sweet Stout, Escanaba
3rd Place, Edward Mathis, Basil Peanut Sweet Stout, Beecher

Chili Cook-off
Champion, Karol Domitrovich, Amberg
2nd Place, Gary Lindow, Homestead
3rd Place, Michelle Mathis, Beecher
This year we had 10 stouts and 5 chilis.
Congratulations to the winners and thanks to everyone that entered/judged!

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