Welcome to the Official Tri-County Fermenters Club Website.
Our Mission: To bring like-minded homebrewers, home wine vintners, and home mead/cider makers from the borderline counties of Northeast Wisconsin and Upper Michigan together in the pursuit and enjoyment of all things fermented.
We typically meet at members homes in the Beecher/Florence/Iron Mountain region monthly to socialize and enjoy the fruits of our labor.

Our #1 goal is to educate you to promote greater knowledge and appreciation of fermented beverages.
TCF promotes responsible drinking encourages the use of a designated driver. Please stay safe so that you can live to ferment another day!

Sunday, January 13, 2013

Next Meeting is this Saturday

The Tri-County Fermenters will be holding their first meeting in 2013 this Saturday, January 19th at the home of Edward Mathis, in Beecher, Wisconsin.  Please plug in my address: N16564 Vinger Lane, Beecher, WI here to get driving directions.  I will be making a Pale Ale with Kiwi Hops starting at Noon and will follow with a New Zealand Pinot Noir Kit.  Feel free to bring some samples.  I hope to see you all there!

As a reminder, We are now accepting entries for the 2013 Dead of Winter Stout Competition being held at 12pm on February 2nd at the Iron Mountain Elks Lodge.  Please see our updated page above for more details and to register.  We are combining this event with the 2nd Annual Chili Cook-Off to be held after the competition at 4pm.  Please let me know if you would like to enter a Chili.

Finally, I will be updating the page above for the 2013 Brew Masters Competition that is fast approaching on March 9th.  Better get brewing!

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