Welcome to the Official Tri-County Fermenters Website: 2013 Dead of Winter Stout Results

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Welcome to the Official Tri-County Fermenters Club Website.
Our Mission: To bring like-minded homebrewers, home wine vintners, and home mead/cider makers from the borderline counties of Northeast Wisconsin and Upper Michigan together in the pursuit and enjoyment of all things fermented.
We typically meet at members homes in the Beecher/Florence/Iron Mountain region monthly to socialize and enjoy the fruits of our labor.

Our #1 goal is to educate you to promote greater knowledge and appreciation of fermented beverages.
TCF promotes responsible drinking encourages the use of a designated driver. Please stay safe so that you can live to ferment another day!

Sunday, February 17, 2013

2013 Dead of Winter Stout Results

1st Place: Sam Hennessee, Menasha, Imperial Black IPA
2nd Place: Mike Miller, Escanaba, Chocolate Wintergreen Stout
3rd Place: Edward Mathis, Beecher, American Stout with Cacao Nibs and Dried Chili
Congrats to the winners and thank you to all of the judges and brewers!

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Interesting in joining?

Membership Dues are $10 per year and good from Jan 1-Dec 31 of each year. We also run specials during the summer.
To join donate via the secure link below, and I will get you setup with membership. Upon receiving dues, you will get a membership card that you will need to get your discounts. If you are interested in learning more about the club, but don't want to submit dues, you can also sign up for our email listing, or just come to a club event. We welcome beer/wine enthusiasts as well as home brewers and wine/mead/cider/ sake makers.

Benefits include: 10% off brewing and wine making supplies at Riverside Liquor in Spread Eagle.
5% off brewing and wine making supplies at the House of Homebrew in Green Bay.
Spouses and SO are included in the membership.

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Sunday, February 17, 2013

2013 Dead of Winter Stout Results

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